One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

Policy brief based on the proceedings of a Regional workshop on the use of the cold chain in the development of agriculture and agro industries in sub-Saharan Africa. 

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....

Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste. 

The use of cold storage is not one-size-fits-all, but is an important component of an agricultural value chain. Details of how to integrate cold chains and how it can reduce food losses are included....