One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.

Description of freezing options and methods. 

Includes information on how to store frozen foods, how to keep your freezer regulated, the life-span of frozen foods, how to defrost your freezer, and the convenience and cost benefits of choosing frozen. ...

Guide for vessel operators to assist minimise the risk of problems associated with the transport of frozen fish products.