One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.

This review article discusses the global fish market, the composition of fish meat, and the effects of freezing and thawing on salmon quality.

Policy brief based on the proceedings of a Regional workshop on the use of the cold chain in the development of agriculture and agro industries in sub-Saharan Africa. 

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....