One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.

This guide focuses on the techniques for the conversion from traditional farming methods to recirculated aquaculture and advises the farmer on the pitfalls to be avoided along the way.  

The objective of this study was to quantify veterinary drug residues in commercially available frozen shrimp.

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products).