One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.

Included is a consolidated database of aggregated and harmonised data and a large network of experts in fisheries and aquaculture which represent the backbone of the market intelligence services.

Describes the growth of aquaculture and the evolving relationship between the industry and the veterinary profession. 

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products).