One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.

The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.

ECFA is an international scientific committee administered by FAO and WHO. It has been meeting since 1956 to evaluate safety of food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food.

Included are aquaculture drugs approved by the US Food and Drug Administration.