Food Loss and Waste in Fish Value Chains

Resources

One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.
Aquaculture regulatory issues portal to assist businesses and regulators deal with aquaculture applications.  
This report is the result of an international effort to bring together, synthesize, analyse and draw practical lessons from the experience of major aquaculture disease outbreaks in Chile, Vietnam, Madagascar, and Mozambique. 
The Best Aquaculture Practices (BAP) is a certification that defines the most important elements of responsible aquaculture and provides quantitative guidelines by which to evaluate adherence to those practices for processing plants, farms, hatcheries and...
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