One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.
In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...
This guide is for dried-shrimp producers and buyers and aims to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp.
A common processing technique, fish drying, is done on bare ground, which can lead to alteration and loss of products. The FAO and Burundi Fisheries Directorate started a project to improve these processing methods....
