One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.

In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products). 

This book seeks to address the challenges facing the international seafood industry by presenting the background against which fish processing will exist in the future, and by looking at the sustainability issues relating to conventional...