Food Loss and Waste in Fish Value Chains

Resources

One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
In Africa, food loss occurs in most, if not all, small-scale fish supply chains, and constitutes not only lost income to fishers, processors, and traders, but also contributes to food insecurity and malnutrition because a...
In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...
Yemaya
01 January 2018
International Collective in Support of Fishworkers (ICSF) gender in fisheries newsletter. 
Important role women play in artisanal fisheries and the obstacles they face. 
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