One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.
In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...
COVID-19, changing consumer demand, and market access have cause logistical problems for the fish value chains, resulting in an increased reliance on the cold chain and cold storage to prevent food loss and waste.
Entry point to Global Cold Chain Alliance Education and Training Programs on cold chain information and knowledge for refrigerated warehouse operators, cold chain managers, cold storage construction professionals, and refrigerated transportation operators.
