One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.

In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...

Salting, or salt curing, is one of the oldest methods of fish preservation used by the Romans to produce the famous salt cod, or bacalao. Salted fish has endured because it can be stored for...

Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste.