One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

In Africa, food loss occurs in most, if not all, small-scale fish supply chains, and constitutes not only lost income to fishers, processors, and traders, but also contributes to food insecurity and malnutrition because a...

In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...

This article highlights the importance of gender differences in the causes and consequences of food waste, and discusses how mitigation efforts should incorporate a gender analysis to work towards food justice for all.

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....