One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.

This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

WRAP brings organizations together to create a global network focused on making grocery products more sustainable, and aim to cut food waste and drink emissions in the UK by one-fifth per capita.

The impacts of food loss and waste as well as strategies to mitigate this are important components in the FAO’s Global Initiative on Food Loss and Waste Reduction.