One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.

This guide aims to educate consumers about the importance of preventing and reducing food waste and empower them to act differently throughout their daily lives by providing concrete tools and recommendations.

This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

Recommendations on how to make better use of domestic fridges and freezers to help food last longer, and resulting in less food waste, are included.