One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.

This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

Information about numerous projects being undertaken across the UK and Europe, including a community fridge and salvaged food, are highlighted.

The Community Fridge Network is an initiative in the UK where surplus food is shared between people in a community, by local business and individuals.