One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

La principal recomendación que surge del análisis de los resultados alcanzados en este estudio es que la forma de disminuir y evitar las pérdidas enormes, debidas a la falta de aplicación de los principios básicos...

This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines.

This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.