Food Loss and Waste in Fish Value Chains

Resources

Sri Lanka to give priority for addressing issues in fish loss and waste
01 July 2022
One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
Estimaciones de pérdida de pescado – Brasil, Colombia y Perú
01 August 2020
La principal recomendación que surge del análisis de los resultados alcanzados en este estudio es que la forma de disminuir y evitar las pérdidas enormes, debidas a la falta de aplicación de los principios básicos...
EU Platform on Food Losses and Food Waste
01 January 2020
This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.
Training of trainers and capacity building for small-scale fisheries operators
01 January 2014
Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.
Good practice policies to eliminate gender inequalities in fish value chains (FAO 2013)
01 January 2013
This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....
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