One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

In this document, field studies on time–temperature conditions at each critical stage of the cold chain are reviewed to assess the current state of commercial cold chains.

Policy brief based on the proceedings of a Regional workshop on the use of the cold chain in the development of agriculture and agro industries in sub-Saharan Africa. 

A report on the chilled seafood sector in the UK.

The report gives insight into the requirements of an important market for chilled and frozen food by identifying key macro trends influencing food purchase and consumption in Japan.