One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

Extension information on various good harvesting and post-harvesting handling practices for aquaculture. 

Harvest is one of the most important aspects of aquaculture but is often under-equipped and poorly planned. Harvest may be as simple as partial draining but can also be the most labor intensive activity.

Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste. 

Pictorial guide to improved practices to reduce food loss and waste (FLW).