One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

This publication is a market driven guide to sustainable aquaculture production. It includes key elements of food safety, environment, workers’ welfare (including health and occupational safety) and animal welfare.

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....

Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste. 

Overview of the existing knowledge of the trade chains of mussels produced in Scotland, Ireland and Norway and provides a detailed description of best practice for handling, conditioning and storing of blue mussels.