One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

The Global Aquaculture Alliance (GAA) coordinates the development of the Best Aquaculture Practices (BAP) certification standards for seafood processing plants, farms, hatcheries and feed mills.

Provides key information on popular seafood items and product forms including live fish and shellfish, sales and restaurant venues, as well as Hong Kong consumer habits and trends.

This study presents detailed findings from a field survey of Myanmar’s aquaculture value chain. The findings have important policy implications to help unlock the sector’s full growth potential and food security contributions.

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products).