One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

This publication is a market driven guide to sustainable aquaculture production. It includes key elements of food safety, environment, workers’ welfare (including health and occupational safety) and animal welfare.

The Aquaculture Stewardship Council (ASC) runs an ambitious programme to transform the world's seafood markets and promote the best environmental and social aquaculture performance.

Chinese seafood consumption has rapidly increased in recent years, driven by urbanization and higher incomes. While Chinese consumer preferences have traditionally been for fresh/live seafood, there is increasing demand for frozen and imported seafood.

The Global Aquaculture Alliance (GAA) coordinates the development of the Best Aquaculture Practices (BAP) certification standards for seafood processing plants, farms, hatcheries and feed mills.