One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

In complement to the Food Loss Index, developed by FAO, the Food Waste Index covers the later stages of food’s journey – food waste – occurring at household, food service and retail level.

This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

This guide is designed to help retail businesses understand their food waste and provide industry-specific guidance on implementing food waste reduction solutions. Its designed for sustainability directors and business function leaders in U.S. retail.

Summary of scheme to introduce mobile fish vending technology.