One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

In Africa, food loss occurs in most, if not all, small-scale fish supply chains, and constitutes not only lost income to fishers, processors, and traders, but also contributes to food insecurity and malnutrition because a...

In complement to the Food Loss Index, developed by FAO, the Food Waste Index covers the later stages of food’s journey – food waste – occurring at household, food service and retail level.

This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

Includes details on the Marthandam fish kiosk, which is one of 12 fish kiosks supported by the Tamil Nadu Department of Fisheries in coastal Tamil Nadu.