Food Loss and Waste in Fish Value Chains

Resources

Fresh fish dagaa are a rich source of protein, omega-3 fatty acids, and essential micronutrients. However, despite its economic and nutritional importance, the retail of fresh dagaa in Tanzania is plagued by challenges related to...
Women play a critical role throughout the fisheries and aquaculture value chain, accounting for almost half of the total workforce. As they have a particularly strong presence in pre-harvest activities, women have the opportunity to...
A new processing technology explores how to unlock the nutritional potential of seafood by transforming co-products into high-quality food protein ingredients, combating fatty acid oxidation and maximizing resource utilization.
This course presents the set of methods available for assessing losses in the fish value chain. It provides practical guidance and assistance for conducting fish loss assessment, including both qualitative and quantitative methods, and explains...
The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...
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