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Food Loss and Waste in Fish Value Chains
Overview
Value Chain
Loss and Waste Scenarios
Solutions
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Resources
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Resources
Guideline for the Handling of Chilled Fish by Retailers
01 January 1987
These guidelines cover all aspects of handling and selling fish at the retail stage.
The Chilled Fish Chain
01 January 1986
A training resource covering all aspects of chilling and distributing chilled fish, including transport and distribution.
The Frozen Fish Chain
01 January 1986
A training resource covering all aspects of freezing and cold storage of fish, including transport and distribution.
Handling, storage and transport of live crabs and lobsters
01 January 1986
Comprehensive learning resource for anyone involved in live crustacean handling and trade.
Processing and Marketing of Anchovy
01 January 1985
Description of support given to dried fish processors in Tamil Nadu, India to reduce FLW, introduce value addition and expand market access.
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