Food Loss and Waste in Fish Value Chains

Resources

ATP Handbook
01 January 2016
Included is the handbook for the ATP agreement, which governs the transport of fish and fish products and the equipment used for the carriage of these products.
A report on the chilled seafood sector in the UK.
Draws attention to the opportunities and challenges faced by the frozen food sector.
The report gives insight into the requirements of an important market for chilled and frozen food by identifying key macro trends influencing food purchase and consumption in Japan.
This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....
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