Chinese seafood consumption has rapidly increased in recent years, driven by urbanization and higher incomes. While Chinese consumer preferences have traditionally been for fresh/live seafood, there is increasing demand for frozen and imported seafood.

Recommendations to minimize the effects of transport on the welfare of farmed fish/fish. This applies to transport by air, sea or land, within a country and between countries.

The Global Aquaculture Alliance (GAA) coordinates the development of the Best Aquaculture Practices (BAP) certification standards for seafood processing plants, farms, hatcheries and feed mills.

Provides key information on popular seafood items and product forms including live fish and shellfish, sales and restaurant venues, as well as Hong Kong consumer habits and trends.

This study presents detailed findings from a field survey of Myanmar’s aquaculture value chain. The findings have important policy implications to help unlock the sector’s full growth potential and food security contributions.