These guidelines set out a simple framework of practical steps that can be taken to help food and drink manufacturers, retailers, and wholesalers anticipate and prepare for surplus that may arise in the business.

Overview of infrastructure issues from a Japanese perspective. 

Included is guidance for those involved in microfinance programmes to ensure consideration of socio-economic and gender issues when developing microfinance programmes, designing national policies, and disaggregating microfinance markets to learn more about clients.

The report estimates the types and quantities of fish waste generated in the different sectors, from catching to processing, and summarizes the current utilization or disposal of that waste. 

An overview of fish meal production.