COVID-19 is changing the way fish is sold to and purchased by consumers.  Do these new final point of sale changes provide...

The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.

This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

Includes discussion of a project to reduce the amount of food waste in the selected hotels and catering business and subsequently to provide guidelines for food waste prevention in this business sector. 

The FLW Protocol is a multi-stakeholder effort that has developed the global accounting and reporting standard for quantifying food and associated inedible parts removed from the food supply chain.