The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.

This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines.

GLOBEFISH is a trusted source of international fish trade and market news, and provides price trend analyses, market outlooks, and networking opportunities. Its reports cover over fourteen of the most major traded seafood commodities.

Report that provides information on the role played by frozen fish and cold store facilities in Sierra Leone. 

Details the general national fisheries policy.