This handbook provides procedures of how services shall be scheduled, planned, conducted, documented and describes services that conform to global activities that harmonize inspection protocols.

These guidelines have been developed to raise standards in the catching sector, enabling those within the seafood supply chain to demonstrate their commitment to the responsible sourcing of seafood.

Checklist to guide fishing vessel inspection in relation to food safety and hygiene requirements.

This guide is intended to provide needed inspection guidelines for use in the Central Asian region, where improved quality and safety of fisheries and aquaculture products have become been an increasing concern.

Summary of research into the use of electric stunning of fish at sea.