The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.

Overview of animal by products and links to relevant EU legislation and information.

This publication aims to provide technical guidance on the production and utilization of fish silage. This is intended for individuals and communities involved in fish processing, feed manufacturers and farmers.

Legislation guidance and links.  

Guidance on fish waste disposal.