The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers and ensuring fair practices in food trade, and provides technical guidance on the activities related to fish and fishery products.

This publication aims to provide technical guidance on the production and utilization of fish silage. This is intended for individuals and communities involved in fish processing, feed manufacturers and farmers.

Overview of market trend for canned seafood to 2025.

The study describes the main canned sardine markets in the EU, particularly focusing on Portugal, which is one of the most important markets (in terms of per capita consumption) for fresh and canned sardines.

Overview of fish waste, product options with focus on fish silage.