This guide is for dried-shrimp producers and buyers and aims to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp. 

TECA is a platform where you can find practical information – agricultural including fisheries technologies and practices – to help small producers. 

This FAO publication summarizes fish loss assessment case studies conducted by SAVE FOOD in Indonesia. The goal was to understand physical losses, and identify critical loss points and reduction interventions in value chains.

The NEDPAD-FAO Fish Programme conducted studies on postharvest fisheries losses in the Volta Basin riparian countries. The objective was to assess the causes, nature, and contextual patterns of losses within the shared water body....

Improvements of fish drying racks in Burundi are detailed and benefits discussed.