A new processing technology explores how to unlock the nutritional potential of seafood by transforming co-products into high-quality food protein ingredients, combating fatty acid oxidation and maximizing resource utilization.

This course presents the set of methods available for assessing losses in the fish value chain. It provides practical guidance and assistance for conducting fish loss assessment, including both qualitative and quantitative methods, and explains...

The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...

This MS Excel version of a predictive model enables the user to mimic the effect of loss reduction interventions at different stages in the fish supply chain. 

Bycatch is both a contributing factor of food waste as undersized and low value fish are usually discarded, and is a threat to sustainable fishery development, as endangered, threatened and protected (ETP) species are often...