Food Loss and Waste in Fish Value Chains

Resources

This MS Excel version of a predictive model enables the user to mimic the effect of loss reduction interventions at different stages in the fish supply chain. 
Bycatch is both a contributing factor of food waste as undersized and low value fish are usually discarded, and is a threat to sustainable fishery development, as endangered, threatened and protected (ETP) species are often...
This article presents a summary of a comprehensive study conducted in Sri Lanka to assess postharvest losses from harvesting to unloading at fishery harbours in the multiday fisheries sector.
The United Nations designated September 29 as the International Day of Awareness of Food Loss and Waste (IDAFLW) in 2019. The UN General Assembly invited all member states, UN organizations, and other international and regional...
Food loss and waste in fish value chains is an issue that has been continuously reported over time and is a result of many causes, some of which are directly linked to food safety, such...