Food Loss and Waste in Fish Value Chains


Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.
This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....
Smartfish Project in collaboration with CVF and the FAO-IGAD Fish Trade Project presents: Clean Fish Better Life, a video training package on good fish handling, processing and cooking for fisheries operators and consumers.
Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste. 
Description of the importance effect of salt and its uptake.
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