Food Loss and Waste in Fish Value Chains

Resources

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....
This guide is intended to provide needed inspection guidelines for use in the Central Asian region, where improved quality and safety of fisheries and aquaculture products have become been an increasing concern.
Included are lessons from a project on sustainable development of small-scale fishing communities and fish landing centres. Attention focuses on the importance of capacity development, and on practical aspects of landing site development.
This document includes information related to food law implementation.
National fisheries development policy.
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