Nearly half of edible U.S. seafood supply was lost annually between 2009-2013. This publication discusses the need for lost seafood to be monitored as part of the seafood supply chain.

This report aims to increase awareness of the value women bring to the seafood industry, and to encourage business leaders and policymakers to consider women when developing a new project or a policy.

Overview of digital marketing and direct marketing for fisheries sector. 

Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.

This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....