Food Loss and Waste in Fish Value Chains

Resources

The aim of the project was to compare alternative packaging methods of fresh fish loins to the traditional packaging.
Overview of infrastructure issues from a Japanese perspective. 
Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products). 
The IIR is the only independent intergovernmental science and technology based organization that promotes knowledge of refrigeration fields. Key issues addressed include food safety, health, energy saving and efficiency, global warming and ozone depletion....
This policy brief draws on papers discussed at a 2011 Expert Consultation Meeting in Cairo, Egypt. It supports cold chain development as key to improve the efficiency of the food system and reduce FLW.
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