Food Loss and Waste in Fish Value Chains

Resources

Defines packaging performance requirements, packing methods and a package approval system that is managed by the airline Engineering groups.
Harvesting Fish Ponds
01 January 2014
Harvest is one of the most important aspects of aquaculture but is often under-equipped and poorly planned. Harvest may be as simple as partial draining but can also be the most labor intensive activity.
This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....
Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste. 
Handling Mud Crab
01 January 2013
Pictorial guide to improved practices to reduce food loss and waste (FLW).
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