Food Loss and Waste in Fish Value Chains

Resources

Overview of the market for frozen seafood in the UK. 
Policy brief based on the proceedings of a Regional workshop on the use of the cold chain in the development of agriculture and agro industries in sub-Saharan Africa. 
This manual provides valuable, regionally relevant and practical advice on ensuring the food safety of Caribbean fishery products, and are intended for use by fishery sector operators and those involved in protecting our consumers.
This document illustrates fish trade flows in West Africa, and includes estimates of volumes, values, key traded fish species, the main value chain actors and challenges being experienced by these actors. 
This report aims to increase awareness of the value women bring to the seafood industry, and to encourage business leaders and policymakers to consider women when developing a new project or a policy.
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