Food Loss and Waste in Fish Value Chains

Resources

Examples of women working in the fishing sector.
Policy brief based on the proceedings of a Regional workshop on the use of the cold chain in the development of agriculture and agro industries in sub-Saharan Africa. 
Information on why training small-scale fisheries trainers is important is discussed, and approaches and paths forward are included.
This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....
Global standard that presents information on freezing and cold storage practices which aim to reduce spoilage and waste. 
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