Summary of the link between fishing method, on board handling, quality and price. 

This guidance intends to assist processors of fish / fishery products in developing Hazard Analysis Critical Control Point plans, provides information to help identify hazards associated with products, and details how to formulate control strategies....

This guide is intended for fishermen engaged in the capture of Demersal Catching Sector species from fisheries in the UK and EU. It’s part of a suite of guides which highlight key industry requirements.

This document provides a set of policy recommendations which promote the success of developing countries in exporting fish and the continued access to the markets of developed countries.

This project aimed to improve the quality of wild fish landed in the auction and to demonstrate that quality did indeed pay. Details of project steps and outcomes are included.