Food Loss and Waste in Fish Value Chains

Resources

ECFA is an international scientific committee administered by FAO and WHO. It has been meeting since 1956 to evaluate safety of food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food.
Included are aquaculture drugs approved by the US Food and Drug Administration.
The Best Aquaculture Practices (BAP) is a certification that defines the most important elements of responsible aquaculture and provides quantitative guidelines by which to evaluate adherence to those practices for processing plants, farms, hatcheries and...
Data on aquaculture, disease issues and antimicrobial use and resistance.  
The Aquaculture Stewardship Council (ASC) runs an ambitious programme to transform the world's seafood markets and promote the best environmental and social aquaculture performance.
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