This publication describes FAO efforts in providing assistance to member countries in dealing with AHPND of penaeid shrimp, leading to this volume of collected papers.

The Aquaculture Stewardship Council (ASC) runs an ambitious programme to transform the world's seafood markets and promote the best environmental and social aquaculture performance.

Scientists have developed a new algorithm for sensors which identify emerging blooms of cyanobacteria based on the behaviour of light reflected by the algae’s pigment. 

This guides the development of biosecurity plans for application at the farm level, and is meant to be adapted for specific sectors (e.g. prawn or abalone farming) and production systems (e.g. pond or recirculation).

This report aims to increase awareness of the value women bring to the seafood industry, and to encourage business leaders and policymakers to consider women when developing a new project or a policy.