In the US, consumer testing results, combined with Seafood-CQR data, indicate that flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.

Overview of the market for frozen seafood in the UK. 

Policy brief based on the proceedings of a Regional workshop on the use of the cold chain in the development of agriculture and agro industries in sub-Saharan Africa. 

This manual provides guidance to the review and assessment process of the Fish Processing Licensing Board Newfoundland and Labrador (Canada) and identifies important factors in the recommendation-making process. 

This manual provides valuable, regionally relevant and practical advice on ensuring the food safety of Caribbean fishery products, and are intended for use by fishery sector operators and those involved in protecting our consumers.