This document seeks to give trainees a comprehensive understanding of the Common Fisheries Policy. The goal is to provide a common basis of training for those in fisheries control and operations in the EU....

This report aims to increase awareness of the value women bring to the seafood industry, and to encourage business leaders and policymakers to consider women when developing a new project or a policy.

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries.

This document describes work undertaken in Africa to support small and medium-sized enterprises, and to reduce food waste losses, in regards to fish product.

A common processing technique, fish drying, is done on bare ground, which can lead to alteration and loss of products. The FAO and Burundi Fisheries Directorate started a project to improve these processing methods....